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Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.

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The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defi...

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Corporate Authors: United Nations. Economic Commission for Europe, United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards
Other title:UNECE standard : ovine meat : carcases and cuts.
Format: Government Document Book
Language:English
Published: New York : United Nations, 2007.
Edition:2006 edition.
Subjects:
Lamb (Meat) > Standards > Europe.
Mutton > Standards > Europe.
Lamb meat industry > Standards > Europe.
Mutton industry > Standards > Europe.
Lamb (Meat) > Quality > Health aspects > Europe.
Mutton > Quality > Health aspects > Europe.
Sheep > Carcasses > Standards > Europe.
Meat cutting > Standards > Europe.

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Norlin Library - Government Information - UN

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Call Number: ECE/TRADE/ 308 2007
ECE/TRADE/ 308 2007 Available Place a Hold

Online

Holdings details from Online
Call Number: ECE/TRADE/ 308 2007
ECE/TRADE/ 308 2007 Available

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