Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.
The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defi...
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| Corporate Authors: | , |
| Other title: | UNECE standard : ovine meat : carcases and cuts. |
| Format: | Government Document Book |
| Language: | English |
| Published: |
New York :
United Nations,
2007.
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| Edition: | 2006 edition. |
| Subjects: |
Table of Contents:
- Introduction
- Minimum requirements
- Purchaser-specified requirements
- UNECE code for purchaser requirements for ovine meat
- Carcasses and cuts descriptions.