Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands / edited by J. Ryder and L. Ababouch.
The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programs, the availability and harmonization of scientific information related to the...
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| Online Access: |
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| Corporate Authors: | , , |
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2005.
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| Series: | FAO fisheries proceedings ;
1. |
| Subjects: |
Internet
Connect to online resourceNorlin Library - Government Information - International
| Call Number: |
1000 F17 F543p no.1 2005
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| 1000 F17 F543p no.1 2005 | Available Place a Hold |