Making soft cheeses [electronic resource] / by C. McDaniel and P. Kendall.

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Bibliographic Details
Online Access:	Online Access
Main Author:	McDaniel, C.
Corporate Author:	Colorado State University. Cooperative Extension Service
Other Authors:	Kendall, Patricia A. (Patricia Ann), 1947-
Format:	Government Document Electronic eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2007.
Series:	Food and nutrition series. Health ; no. 9.337.
Subjects:	Cheesemaking.

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Call Number:	UCSU20/6.22/9.337/2007/INTERNET
UCSU20/6.22/9.337/2007/INTERNET	Available