Making soft cheeses [electronic resource] / by C. McDaniel and P. Kendall.

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Bibliographic Details
Online Access: Online Access
Main Author: McDaniel, C.
Corporate Author: Colorado State University. Cooperative Extension Service
Other Authors: Kendall, Patricia A. (Patricia Ann), 1947-
Format: Government Document Electronic eBook
Language:English
Published: [Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2007.
Series:Food and nutrition series. Health ; no. 9.337.
Subjects:
Description
Item Description:Caption title.
"Reviewed 1/07."
Physical Description:1 PDF (3 pages : illustrations ; 102 KB)
Format:Mode of access: World Wide Web.