Food for thought : essays on eating and culture / edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence.

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Bibliographic Details
Other Authors:	Rubin, Lawrence C., 1955-
Format:	Book
Language:	English
Published:	Jefferson, N.C. : McFarland, ©2008.
Subjects:	Food. Food > Social aspects. Food habits.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX353 .F5975 2008
TX353 .F5975 2008	Available Place a Hold