Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington.
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important...
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| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2007.
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| Series: | FAO fisheries proceedings ;
7. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 F543p no.7 2007
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|---|---|
| 1000 F17 F543p no.7 2007 | Available Place a Hold |