The U.S. food marketing system [electronic resource] : recent developments, 1997-2006 / Steve W. Martinez.
Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentr...
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| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
[Washington, D.C. ] :
U.S. Dept. of Agriculture, Economic Research Service,
[2007]
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| Series: | Economic research report (United States. Department of Agriculture. Economic Research Service) ;
no. 42. |
| Subjects: |
Internet
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| Call Number: |
A 93.73:42
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| A 93.73:42 | Available |