Mushrooms as functional foods / edited by Peter C.K. Cheung.

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Bibliographic Details
Other Authors:	Cheung, Peter C. K.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, ©2008.
Subjects:	Mushrooms > Therapeutic use. Functional foods. Agaricales > chemistry. Food Analysis. Food Technology.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	RM666.M87 M87 2008
RM666.M87 M87 2008	Available Place a Hold