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Bivalve depuration : fundamental and practical aspects / Ronald Lee, Alessandro Lovatelli and Lahsen Ababouch.

A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration center. It is targeted at new operators or those with limited experience, as well as fishe...

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Bibliographic Details
Main Author: Lee, Ronald
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Lovatelli, Alessandro, Ababouch, Lahsen
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, ©2008.
Series:FAO fisheries and aquaculture technical paper ; 511.
Subjects:
Bivalve industry > Health aspects > Standards.
Bivalve industry > Sanitation > Handbooks, manuals, etc.
Shellfish trade > Health aspects.
Bivalve culture > Safety measures.
Mollusk culture > Safety measures.
Shellfish as food > Contamination > Prevention.
Bivalves > Cleaning > Handbooks, manuals, etc.
Shellfish fisheries > Sanitation > Handbooks, manuals, etc.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number: 1000 F17 F543t no.511 2008
1000 F17 F543t no.511 2008 Available Place a Hold

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