Barbecue and food safety [electronic resource]

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Bibliographic Details
Online Access:	Online Access Online Access
Corporate Author:	United States. Food Safety and Inspection Service
Other title:	At head of title: Food safety information.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007]
Edition:	Revised April 2007.
Subjects:	Barbecuing > Safety measures. Food > Safety measures.

Internet

Online Access
Online Access

Holdings details from Online
Call Number:	A 110.2:B 23/2007
A 110.2:B 23/2007	Available