Assuring the safety of eggs and menu and deli items made from raw, shell eggs [electronic resource]

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Bibliographic Details
Online Access:	Online Access Online Access
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Other title:	At head of title: Information for retail food stores and food service operations.
Format:	Government Document Electronic eBook
Language:	English
Published:	[College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], [2002]
Subjects:	Eggs as food > Safety measures. Egg products industry > Safety measures. Raw foods > Safety measures.

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Online Access
Online Access

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Call Number:	HE 20.4502:EG 3/2
HE 20.4502:EG 3/2	Available