Shellfish safety and quality [electronic resource] / edited by Sandra E. Shumway and Gary E. Rodrick.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Shumway, Sandra E., Rodrick, Gary Eugene, 1943-
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead Pub., ©2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Shellfish as food > Safety measures. Shellfish as food > Quality. Shellfish as food > Contamination.

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Full Text (via Knovel)

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Call Number:	RA602.S6 S54 2009eb
RA602.S6 S54 2009eb	Available