Freezing fruits [electronic resource] / by P. Kendall.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Kendall, Patricia A. (Patricia Ann), 1947-
Corporate Author:	Colorado State University. Extension
Format:	Government Document Electronic eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Extension, 2008.
Series:	Food and nutrition series. Preparation ; no. 9.373.
Subjects:	Fruit > Preservation. Frozen foods. Food > Storage.

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Call Number:	UCSU20/6.22/9.331/2008/INTERNET
UCSU20/6.22/9.331/2008/INTERNET	Available