Updating food preparation to promote health [electronic resource] / by P. Kendall.

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Bibliographic Details
Online Access: Online Access
Main Author: Kendall, Patricia A. (Patricia Ann), 1947-
Corporate Author: Colorado State University. Cooperative Extension Service
Format: Government Document Electronic eBook
Language:English
Published: [Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2003.
Series:Food and nutrition series. Preparation ; no. 9.316.
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Internet

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Online

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Call Number: UCSU20/6.22/9.316/2003/INTERNET
UCSU20/6.22/9.316/2003/INTERNET Available