Water content of frozen or deep-frozen poultry : comparison of methods of determination.

Saved in:

Bibliographic Details
Corporate Author:	Commission of the European Communities. Directorate-General for Agriculture
Format:	Book
Language:	English
Published:	Brussels-Luxembourg : Commission of the European Communities, 1980.
Series:	Information on agriculture ; no. 71.
Subjects:	Frozen poultry > European Economic Community countries. Poultry > Processing > European Economic Community countries.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 E19 In2a 1979 no.71
1000 E19 In2a 1979 no.71	Available Place a Hold