Acceptable genes? : religious traditions and genetically modified foods / edited by Conrad G. Brunk and Harold Coward.

"Modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints...

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Bibliographic Details

Other Authors:	Brunk, Conrad G. (Conrad Grebel), 1945-, Coward, Harold G.
Format:	Book
Language:	English
Published:	Albany : SUNY Press, ©2009.
Series:	SUNY series on religion and the environment.
Subjects:	Genetically modified foods > Religious aspects.