Tests on meat preservation through the combined action of aureomycin hydrochloride and gamma irradiation / L. Brunelet, P. Sarrazin, and Pierre Vidal.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Brunelet, L.
Corporate Author:	U.S. Atomic Energy Commission. Technical Information Service
Other Authors:	Sarrazin, Philippe, Vidal, Pierre, 1937-
Format:	Government Document Book
Language:	English
Published:	[Oak Ridge, Tenn.] : U.S. Atomic Energy Commission, Technical Information Service, [1959]
Series:	Translation series (U.S. Atomic Energy Commission) ; AEC-tr-3688.
Subjects:	Meat > Radiation preservation.

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Holdings details from Norlin Library - Basement - Government Information - US
Call Number:	Y 3.At 7:22/AEC-tr-3688
Y 3.At 7:22/AEC-tr-3688	Available Place a Hold