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|a Y 3.At 7:22/AEC-tr-3688
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|a Y 3.At 7:22/AEC-tr-3688
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|a Brunelet, L.
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|a Tests on meat preservation through the combined action of aureomycin hydrochloride and gamma irradiation /
|c L. Brunelet, P. Sarrazin, and Pierre Vidal.
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| 260 |
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|a [Oak Ridge, Tenn.] :
|b U.S. Atomic Energy Commission, Technical Information Service,
|c [1959]
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| 300 |
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|a 13 pages ;
|c 27 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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|a Translation series ;
|v AEC-tr-3688.
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|a Meat
|x Radiation preservation.
|0 http://id.loc.gov/authorities/subjects/sh85082725.
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|a Sarrazin, Philippe.
|0 http://id.loc.gov/authorities/names/n2002119860
|1 http://isni.org/isni/0000000034700831.
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|a Vidal, Pierre,
|d 1937-
|0 http://id.loc.gov/authorities/names/n85206239.
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|a U.S. Atomic Energy Commission.
|b Technical Information Service.
|0 http://id.loc.gov/authorities/names/n83191108.
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| 830 |
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|a Translation series (U.S. Atomic Energy Commission) ;
|v AEC-tr-3688.
|0 http://id.loc.gov/authorities/names/no2004037696.
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|u https://www.hathitrust.org/
|z Search for the full-text version of this title in HathiTrust
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|a MARS - RDA ENRICHED
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Basement - Government Information - US
|e Y 3.At 7:22/AEC-tr-3688
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