Food hygiene, basic texts / [Joint FAO/WHO Food and Standards Programme [and] Codex Alimentarius Commission]

Lays a foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also c...

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Bibliographic Details

Online Access:	Online Access
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
Edition:	4th ed.
Series:	Codex alimentarius.
Subjects:	Food law and legislation. Food > Standards. Food handling > Standards. Food handling > Law and legislation.