The globalization of food / edited by David Inglis and Debra Gimlin.

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Bibliographic Details
Other Authors:	Inglis, David, Gimlin, Debra L., 1967-
Format:	Book
Language:	English
Published:	Oxford ; New York : Berg, 2009.
Edition:	English ed.
Subjects:	Food > Social aspects. Food > Political aspects. Food > International cooperation. Food industry and trade > Social aspects. Food industry and trade > Political aspects. Globalization.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX353 .G59 2009
TX353 .G59 2009	Available Place a Hold