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Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report.

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Online Access:	Online Access Online Access
Corporate Authors:	Quality and Utilization of Agricultural Products National Program (U.S.), United States. Agricultural Research Service
Format:	Government Document Serial
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service.
Subjects:	Grain > Nutrition > United States > Periodicals. Grain in human nutrition > Periodicals. Legumes > Nutrition > United States > Periodicals. Legumes as food > Periodicals. Vegetables > Nutrition > United States > Periodicals. Vegetables > Flavor and odor > Periodicals. Horticultural products > Technological innovations > United States > Periodicals. Value added > Periodicals.

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Call Number:	A 77.718/3:N 95/