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Salmonella and campylobacter in chicken meat : meeting report.

"Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the...

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Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization. Department of Food Safety, Zoonoses and Foodborne Diseases
Format: Book
Language:English
Published: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, ©2009.
Series:Microbiological risk assessment series ; 19.
Subjects:
Salmonella infections > Prevention > Congresses.
Campylobacter infections > Prevention > Congresses.
Salmonella infections in poultry > Prevention > Congresses.
Campylobacter infections in poultry > Prevention > Congresses.
Bacterial diseases in poultry > Prevention > Congresses.
Meat > Contamination > Congresses.
Chicken industry > Health aspects > Congresses.
Foodborne diseases > Congresses.
Food contamination > Prevention > Congresses.
Campylobacter Infections.
Campylobacter jejuni.
Chickens.
Food Contamination.
Foodborne Diseases.
Poultry Diseases.
Salmonella Infections, Animal.
Salmonella.

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Holdings details from Online
Call Number: 1000 F17 M582ra no.19 2009
1000 F17 M582ra no.19 2009 Available

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number: 1000 F17 M582ra no.19 2009
1000 F17 M582ra no.19 2009 Available Place a Hold

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