Freeze-drying of foods : a list of selected references / [compiled by Geraldine A. Corridon]

Saved in:

Bibliographic Details
Main Author:	Corridon, Geraldine A. (Geraldine Antoinette), 1916-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : National Agricultural Library, U.S. Dept. of Agriculture, 1963.
Series:	Library list / National Agricultural Library ; no. 77.
Subjects:	Freeze-dried foods > Bibliography.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	A 17.17:77
A 17.17:77	Available Place a Hold