Composition of foods : raw, processed, prepared / by Nutrition Monitoring Division ; coordinator: Lynn E. Dickey, Barbara A. Anderson.

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Bibliographic Details
Corporate Authors:	United States. Department of Agriculture. Nutrition Monitoring Division, United States. Department of Agriculture. Human Nutrition Information Service
Other Authors:	Dickey, Lynn E., Anderson, Barbara A. (Barbara Ann), 1944-
Other title:	Composition of foods, raw, processed, prepared.
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1989.
Edition:	Rev. Jan., 1990.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8, 1989 Supplement.
Subjects:	Food > Composition. Food > Analysis. Food Analysis.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	A 1.76:8/989/supp
A 1.76:8/989/supp	Available Place a Hold