The National School Lunch Program [electronic resource] : Background, Trends, and Issues. Economic Research Report Number 61 / Katherine Ralston, Constance Newman and Annette Clauson.
The National School Lunch Program (NSLP) is the Nation's second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of...
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| Format: | Electronic eBook |
| Language: | English |
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Distributed by ERIC Clearinghouse,
2008.
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MARC
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| 100 | 1 | |a Ralston, Katherine. |0 http://id.loc.gov/authorities/names/no2002066519. | |
| 245 | 1 | 4 | |a The National School Lunch Program |h [electronic resource] : |b Background, Trends, and Issues. Economic Research Report Number 61 / |c Katherine Ralston, Constance Newman and Annette Clauson. |
| 260 | |a [Place of publication not identified] : |b Distributed by ERIC Clearinghouse, |c 2008. | ||
| 300 | |a 56 pages. | ||
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| 500 | |a Availability: US Department of Agriculture. 1400 Independence Avenue SW, Washington, DC 20250. Web site: http://www.usda.gov/wps/portal/usdahome. |5 ericd. | ||
| 500 | |a Abstractor: As Provided. |5 ericd. | ||
| 500 | |a Educational level discussed: Elementary Secondary Education. | ||
| 516 | |a Text (Reports, Research) | ||
| 520 | |a The National School Lunch Program (NSLP) is the Nation's second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year. This report provides background information on the NSLP, including historical trends and participant characteristics. It also addresses steps being taken to meet challenges facing administrators of the program, including tradeoffs between nutritional quality of foods served, costs, and participation, as well as between program access and program integrity. (Contains 2 tables and 7 figures.) | ||
| 524 | |a US Department of Agriculture. |2 ericd. | ||
| 650 | 0 | 7 | |a Lunch Programs. |2 ericd. |
| 650 | 0 | 7 | |a National Programs. |2 ericd. |
| 650 | 0 | 7 | |a Nutrition. |2 ericd. |
| 650 | 0 | 7 | |a Program Costs. |2 ericd. |
| 650 | 0 | 7 | |a Student Participation. |2 ericd. |
| 650 | 0 | 7 | |a Integrity. |2 ericd. |
| 650 | 0 | 7 | |a Obesity. |2 ericd. |
| 650 | 0 | 7 | |a Participant Characteristics. |2 ericd. |
| 650 | 0 | 7 | |a Agriculture. |2 ericd. |
| 650 | 0 | 7 | |a Dietetics. |2 ericd. |
| 650 | 0 | 7 | |a Costs. |2 ericd. |
| 650 | 0 | 7 | |a Food. |2 ericd. |
| 650 | 0 | 7 | |a Eligibility. |2 ericd. |
| 650 | 0 | 7 | |a Certification. |2 ericd. |
| 650 | 0 | 7 | |a Food Standards. |2 ericd. |
| 700 | 1 | |a Newman, Constance |q (Constance Bradshaw) |0 http://id.loc.gov/authorities/names/no2017145992. | |
| 700 | 1 | |a Clauson, Annette. | |
| 700 | 1 | |a Guthrie, JoAnne. |0 http://id.loc.gov/authorities/names/no96029933 |1 http://isni.org/isni/0000000050426457. | |
| 700 | 1 | |a Buzby, Jean C. |0 http://id.loc.gov/authorities/names/n97122727 |1 http://isni.org/isni/0000000035339320. | |
| 710 | 1 | |a United States. |b Department of Agriculture. |b Economic Research Service. |0 http://id.loc.gov/authorities/names/n79086751 |1 http://isni.org/isni/0000000123152013. | |
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