Meeting Total Fat Requirements for School Lunches Influence of School Policies and Characteristics. ERS Report Summary /

Meeting Total Fat Requirements for School Lunches [electronic resource] : Influence of School Policies and Characteristics. ERS Report Summary / Constance Newman, Joanne Guthrie and Lisa Mancino.

Concerns about child obesity have raised questions about the quality of meals served in the National School Lunch Program (NSLP). Local, State, and Federal policymakers responded to these concerns beginning in the mid-1990s by instituting a range of policies and standards to improve the quality of U...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Main Author: Newman, Constance (Constance Bradshaw)
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Guthrie, JoAnne, Mancino, Lisa, Ralston, Katherine, Musiker, Melissa
Format: Electronic eBook
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 2009.
Subjects:
Obesity.
Lunch Programs.
Nutrition.
Dietetics.
Child Health.
Food Standards.
Food Service.
School Policy.
Geographic Regions.
Urban Schools.
School Size.
Economic Factors.
Competition.
Purchasing.
Planning.
Institutional Characteristics.

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Call Number: ED508188
ED508188 Available

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