Evaluation of the School Breakfast Program Pilot Project Findings from the First Year of Implementation. Nutrition Assistance Program Report Series /

Evaluation of the School Breakfast Program Pilot Project [electronic resource] : Findings from the First Year of Implementation. Nutrition Assistance Program Report Series / Joan E. McLaughlin, Lawrence S. Bernstein and May Kay Crepinsek.

In 1998, Congress authorized implementation of a 3-year pilot breakfast program involving 4,300 students in elementary schools in 6 school districts representing a range of economic and demographic characteristics. The program began in the 2000-01 school year. This lengthy report presents the findin...

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Online Access: Full Text (via ERIC)
Main Author: McLaughlin, Joan E.
Corporate Author: United States. Food and Nutrition Service. Office of Analysis and Evaluation
Other Authors: Bernstein, Lawrence S., Crepinsek, May Kay, Daft, Lynn M., Murphy, J. Michael
Format: Electronic eBook
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 2002.
Subjects:
Breakfast Programs.
Child Health.
Dining Facilities.
Elementary Schools.
Food Standards.
Government Publications.
Hunger.
Lunch Programs.
Mathematics Achievement.
Nutrition.
Reading Achievement.
School Health Services.
Student Behavior.
Student Welfare.
Tables (Data)

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Call Number: ED481251
ED481251 Available

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