Hospitality Services. Curriculum Guide [and] Student Activity Book [and] Reference Book

Hospitality Services. Curriculum Guide [and] Student Activity Book [and] Reference Book [microform]

These three publications comprise a course that provides occupationally specific training designed to develop knowledge and skills for employment in the multifaceted hospitality services industry. The curriculum guide is the teacher component of the series. Contents include the Texas Essential Knowl...

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Corporate Author: Texas Tech University. Curriculum Center for Family and Consumer Sciences
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 2003.
Subjects:
Career Development.
Competency Based Education.
Dining Facilities.
Food Service.
Hospitality Occupations.
Hotels.
Instructional Materials.
Job Skills.
Learning Activities.
Marketing Education.
Nutrition.
Occupational Home Economics.
Occupational Information.
Sanitation.
Secondary Education.
Service Occupations.
Service Workers.
State Curriculum Guides.
Student Organizations.
Teaching Guides.

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