The Healthy Eating Handbook for Yukon First Nations. Occasional Publication No. 39 [microform] / Vanessa M. Nardelli and Eleanor E. Wein.
The purpose of this handbook is to develop positive attitudes and skills toward healthy eating and healthy lifestyles among Yukon First Nations people. The introduction describes traditional food sources of the Yukon and how Native peoples met their nutritional needs by eating a variety of wild anim...
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| Format: | Microfilm Book |
| Language: | English |
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Distributed by ERIC Clearinghouse,
1996.
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Internet
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ED403089
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| ED403089 | Available Place a Hold |