Crop Science. Instructor Guide [and] Student Reference. Volume 24, Numbers 5 and 6 [microform] / John Kevin Humphrey.

This document consists of two separately published guides for a course on crop science: an instructor's guide and a student's reference manual. Each part contains nine lessons on the following topics: (1) economic importance of crops; (2) crop uses (products and byproducts); (3) plant and...

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Bibliographic Details

Online Access:	Request ERIC Document
Main Author:	Humphrey, John Kevin
Corporate Author:	University of Missouri--Columbia. Instructional Materials Laboratory
Format:	Microfilm Book
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1992.
Subjects:	Agricultural Education. Agricultural Production. Agronomy. Competency Based Education. Grains (Food) Harvesting. Horticulture. Instructional Materials. Pesticides. Pests. Plant Identification. Secondary Education. Teaching Guides. Weeds.