Hospitality Services. Student Activity Book

Hospitality Services. Student Activity Book [microform]

This student activity book contains pencil-and-paper activities for use in a hospitality services course focusing on the food and lodging segments of the hospitality and tourism industry. The activities are organized into 29 chapters on the following topics: hospitality services industry; profession...

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Bibliographic Details
Online Access: Request ERIC Document
Corporate Author: Texas Tech University. Home Economics Curriculum Center
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1994.
Subjects:
Behavioral Objectives.
Competency Based Education.
Dining Facilities.
Equipment Maintenance.
Ethics.
Food Handling Facilities.
Food Service.
Hospitality Occupations.
Hotels.
Housekeepers.
Hygiene.
Laundry Drycleaning Occupations.
Learning Activities.
Legal Responsibility.
Managerial Occupations.
Marketing.
Nutrition.
Occupational Home Economics.
Office Occupations.
Public Relations.
Purchasing.
Safety.
Sanitation.
Secondary Education.
State Curriculum Guides.
Technology.
Time Management.

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