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Food Science & Technology. Instructor Guide. Student Reference [microform] / Phillip Martin.

This packet contains an instructor curriculum guide and a student reference book for a course in food science and technology. The 4-unit curriculum contains 23 lessons. The instructor's guide contains the following components of a unit of instruction: objectives, competencies, motivational tech...

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Bibliographic Details
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Main Author: Martin, Philip L., 1949-
Corporate Author: University of Missouri--Columbia. Instructional Materials Laboratory
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1994.
Subjects:
Classroom Techniques.
Competence.
Competency Based Education.
Food and Drug Inspectors.
Food Handling Facilities.
Food Processing Occupations.
Food Standards.
Foods Instruction.
Learning Activities.
Learning Modules.
Lesson Plans.
Nutrition.
Secondary Education.
State Curriculum Guides.
Teaching Guides.
Teaching Methods.
Technology Education.
Units of Study.
Vocational Education.

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