Cover Image

Introduction to Agricultural Products and Processing. Teacher Edition [microform]

This document consists of the teacher's guide to a module designed to teach high school students entry-level job competencies in the new areas of agriculture that are now emerging. The module, one of a series of publications designed to identify these new competencies, contains 11 instructional...

Full description

Saved in:
Bibliographic Details
Online Access: Request ERIC Document
Corporate Author: Curriculum and Instructional Materials Center (Okla.)
Format: Microfilm Book
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1990.
Subjects:
Agribusiness.
Agricultural Education.
Agricultural Occupations.
Agricultural Production.
Career Choice.
Career Education.
Classroom Techniques.
Competence.
Competency Based Education.
Course Content.
Entry Workers.
Food.
Job Skills.
Learning Activities.
Learning Modules.
Lesson Plans.
Occupational Information.
Secondary Education.
Skill Development.
State Curriculum Guides.
Teaching Methods.
Test Items.
Units of Study.
Vocational Education.

Internet

Request ERIC Document

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number: ED323389
ED323389 Available Place a Hold

Similar Items