Introduction to Agricultural Products and Processing. Teacher Edition [microform]
This document consists of the teacher's guide to a module designed to teach high school students entry-level job competencies in the new areas of agriculture that are now emerging. The module, one of a series of publications designed to identify these new competencies, contains 11 instructional...
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Corporate Author: | |
Format: | Microfilm Book |
Language: | English |
Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1990.
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Subjects: |
MARC
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099 | |f ERIC DOC # |a ED323389 | ||
110 | 2 | |a Curriculum and Instructional Materials Center (Okla.) | |
245 | 1 | 0 | |a Introduction to Agricultural Products and Processing. Teacher Edition |h [microform] |
260 | |a [S.l.] : |b Distributed by ERIC Clearinghouse, |c 1990. | ||
300 | |a 554 p. | ||
336 | |a text |2 rdacontent. | ||
337 | |a microform |2 rdamedia. | ||
338 | |a microfiche |2 rdacarrier. | ||
500 | |a Availability: Curriculum and Instructional Materials Center, Oklahoma Dept. of Vocational and Technical Education, 1500 West Seventh Avenue, Stillwater, OK 74074 (order no. AG1037: $28.00). |5 ericd. | ||
500 | |a ERIC Document Number: ED323389. | ||
520 | |a This document consists of the teacher's guide to a module designed to teach high school students entry-level job competencies in the new areas of agriculture that are now emerging. The module, one of a series of publications designed to identify these new competencies, contains 11 instructional units that cover the following topics: trends in agricultural food products; general safety practices; meat products; poultry products; dairy products; fish and fish products; fruit and vegetable products; grain products; packing agricultural products; preserving agricultural products; and specialized and nonfood agricultural products. Each instructional unit follows a standard format that includes some or all of these 13 basic components: performance objectives, suggested activities, basic academic skills taxonomy, handouts, information sheets, supplements, transparency masters, assignment sheets, assignment sheet answers, job sheets, practical tests, written tests, and written test answers. All of the unit components focus on measurable and observable learning outcomes and are designed for use in more than one lesson or class period. (KC) | ||
521 | 8 | |a Teachers. |b ericd. | |
521 | 8 | |a Practitioners. |b ericd. | |
533 | |a Microfiche. |b [Washington D.C.]: |c ERIC Clearinghouse |e microfiches : positive. | ||
583 | 1 | |a committed to retain |c 20240101 |d 20490101 |5 CoU |f Alliance Shared Trust |u https://www.coalliance.org/shared-print-archiving-policies | |
650 | 0 | 7 | |a Agribusiness. |2 ericd. |
650 | 0 | 7 | |a Agricultural Education. |2 ericd. |
650 | 0 | 7 | |a Agricultural Occupations. |2 ericd. |
650 | 1 | 7 | |a Agricultural Production. |2 ericd. |
650 | 0 | 7 | |a Career Choice. |2 ericd. |
650 | 0 | 7 | |a Career Education. |2 ericd. |
650 | 0 | 7 | |a Classroom Techniques. |2 ericd. |
650 | 1 | 7 | |a Competence. |2 ericd. |
650 | 0 | 7 | |a Competency Based Education. |2 ericd. |
650 | 0 | 7 | |a Course Content. |2 ericd. |
650 | 0 | 7 | |a Entry Workers. |2 ericd. |
650 | 1 | 7 | |a Food. |2 ericd. |
650 | 1 | 7 | |a Job Skills. |2 ericd. |
650 | 1 | 7 | |a Learning Activities. |2 ericd. |
650 | 0 | 7 | |a Learning Modules. |2 ericd. |
650 | 0 | 7 | |a Lesson Plans. |2 ericd. |
650 | 1 | 7 | |a Occupational Information. |2 ericd. |
650 | 0 | 7 | |a Secondary Education. |2 ericd. |
650 | 0 | 7 | |a Skill Development. |2 ericd. |
650 | 0 | 7 | |a State Curriculum Guides. |2 ericd. |
650 | 0 | 7 | |a Teaching Methods. |2 ericd. |
650 | 0 | 7 | |a Test Items. |2 ericd. |
650 | 0 | 7 | |a Units of Study. |2 ericd. |
650 | 0 | 7 | |a Vocational Education. |2 ericd. |
856 | 4 | 2 | |z Request ERIC Document |u https://colorado.idm.oclc.org/login?url=https://colorado.illiad.oclc.org/illiad/COD/illiad.dll?Action=10&Form=23 |
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