Resources on Food, Nutrition and Culture [microform] / Donna MacDonald, Comp.

The materials listed in this booklet provide background information on theories of the interrelationships of food, nutrition, and culture; the social history of food and culture; and ethnic cuisine. Also included are citations for basic nutrition information and sources of translated teaching aids f...

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Bibliographic Details

Online Access:	Request ERIC Document
Main Author:	MacDonald, Donna
Corporate Author:	Ryerson Polytechnical Inst., Toronto, (Ontario). Nutrition Information Service
Format:	Microfilm Book
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1983.
Subjects:	Audiovisual Aids. Cultural Differences. Dietetics. Eating Habits. Ethnic Groups. Food. Foreign Countries. Foreign Language Books. Nutrition. Physical Health. Reference Materials.