Commercial Baking. Final Report [microform] / Nancy Booth.

A project filmed three commercial baking videotapes for use by secondary and adult students in food service programs. The three topics were basic dinner rolls, bread making, and hard breads and rolls. Quick-rise dough recipes were developed, written down, and explained for use with the videotapes. A...

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Bibliographic Details

Online Access:	Request ERIC Document
Main Author:	Booth, Nancy
Corporate Author:	Franklin Technical School (Mo.)
Format:	Microfilm Book
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1985.
Subjects:	Adult Education. Bakery Industry. Curriculum Development. Food Service. Instructional Materials. Material Development. Occupational Home Economics. Pretests Posttests. Scripts. Secondary Education. Videotape Recordings.