Food Service Technical Terms. English-Spanish Lexicon [microform] / Masako T. Shin.

This English-Spanish lexicon presents food service technical terms. The terms are divided into seven categories: basic food items, common baking terms, food cutting terms, general cooking terms, non-English culinary terms, and tools and equipment. Each English word or term is followed by its Spanish...

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Bibliographic Details

Online Access:	Request ERIC Document
Main Author:	Shin, Masako T.
Corporate Author:	Southern Illinois University at Carbondale. School of Technical Careers
Format:	Microfilm Book
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1981.
Subjects:	Cooking Instruction. Dictionaries. Equipment. Food. Food Service. Foods Instruction. Occupational Home Economics. Postsecondary Education. Secondary Education. Spanish Speaking.