Good Tastes in Africa [microform] : A Recipe Book. African Outreach Series, No. 3 / Rebecca Dyasi, Comp.

This book contains a collection of recipes by African students from various parts of the continent and by others who have lived and worked in Africa. While primarily a cookbook, it also can help refute generalizations and stereotypes about Africa. Part 1, "Cooking in Africa," is designed t...

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Bibliographic Details

Online Access:	Request ERIC Document
Main Author:	Dyasi, Rebecca
Corporate Author:	University of Illinois at Urbana-Champaign. Center for African Studies
Other Authors:	Crane, Louise
Format:	Microfilm Book
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1983.
Subjects:	African Culture. Cooking Instruction. Cultural Activities. Cultural Education. Food. Foreign Countries. Resource Materials. Secondary Education.