Food Buying Guide for Child Nutrition Programs, Revised [electronic resource]

Guidelines to help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements are provided in this booklet. Based on the latest federal regulations and meal pattern requirements, average yield information is presented on over 600 food items. Information...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	United States. Food and Nutrition Service
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1990.
Subjects:	Breakfast Programs. Child Health. Elementary Secondary Education. Federal Programs. Federal Regulation. Food Service. Lunch Programs. Nutrition. Purchasing.