A Planning Guide for Food Service in Child Care Centers. Revised [electronic resource]

This guide provides information to help child care centers and outside-school-hours care centers in the Child Care Food Program plan their food service operations. The guide covers the following topics: (1) guidelines for planning food for a day and daily meal patterns; (2) guidelines for planning m...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	United States. Food and Nutrition Service
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1989.
Subjects:	Child Caregivers. Child Health. Children. Day Care Centers. Early Childhood Education. Eating Habits. Food. Food Service. Hygiene. Nutrition.