Principios de Nutricion y Alimentacion del Adolescente [electronic resource]

This curriculum guide, in Spanish, consists of a compilation of concepts, activities, and skills for the student with disabilities who receives services from the special education programs of Puerto Rico. Lesson plans cover the basic principles of nutrition, food handling, and food preparation for a...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	Puerto Rico State Department of Education, Hato Rey. Office of Special Education
Format:	Electronic eBook
Language:	Spanish
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1990.
Subjects:	Adolescents. Cooking Instruction. Curriculum Guides. Daily Living Skills. Disabilities. Educational Objectives. Elementary Secondary Education. Foods Instruction. Nutrition. Nutrition Instruction. Special Education.