The World Food Situation [microform] : Resource and Environmental Issues in the Developing Countries and the United States. Research Paper R-6 / Pierre R. Crosson and Kenneth D. Frederick.
The book provides an overview of the food situation in developing nations and in the United States as it will be until the end of the 20th century. Specifically, the research focuses on interrelationships among world food needs, resources, and environmental issues. The document is presented in seven...
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| Format: | Microfilm Book |
| Language: | English |
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[S.l.] :
Distributed by ERIC Clearinghouse,
1977.
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Internet
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ED160490
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| ED160490 | Available Place a Hold |