[MATCHE [microform] : Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-2: Regulatory Agencies Responsible for Wholesomeness and Quality of Foods / Evelyn Mar.

This competency-based preservice home economics teacher education module on regulatory agencies responsible for wholesomeness and quality of foods is the second in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules...

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Main Author: Mar, Evelyn
Corporate Authors: California State University, Fresno. Department of Home Economics, California Polytechnic State University, San Luis Obispo. Department of Home Economics
Format: Microfilm Book
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1978.
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Call Number: ED166485
ED166485 Available Place a Hold