[MATCHE [microform] : Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-2: Regulatory Agencies Responsible for Wholesomeness and Quality of Foods / Evelyn Mar.

This competency-based preservice home economics teacher education module on regulatory agencies responsible for wholesomeness and quality of foods is the second in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules...

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Bibliographic Details

Online Access:	Request ERIC Document
Main Author:	Mar, Evelyn
Corporate Authors:	California State University, Fresno. Department of Home Economics, California Polytechnic State University, San Luis Obispo. Department of Home Economics
Format:	Microfilm Book
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1978.
Subjects:	Answer Keys. Competency Based Teacher Education. Consumer Protection. Educational Objectives. Food and Drug Inspectors. Food Standards. Higher Education. Home Economics Education. Learning Activities. Learning Modules. Performance Tests. Preservice Teacher Education. Resource Materials. Teacher Education Curriculum.