[MATCHE [microform] : Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-5: Influences on Food Prices / Jill Armstrong.

This competency-based preservice home economics teacher education module on influences on food prices is the fifth in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consume...

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Bibliographic Details

Online Access:	Request ERIC Document
Main Author:	Armstrong, Jill
Corporate Authors:	California State University, Fresno. Department of Home Economics, California Polytechnic State University, San Luis Obispo. Department of Home Economics
Format:	Microfilm Book
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1978.
Subjects:	Answer Keys. Competency Based Teacher Education. Consumer Economics. Economic Factors. Educational Objectives. Higher Education. Home Economics Education. Learning Activities. Learning Modules. Nutrition. Performance Tests. Preservice Teacher Education. Resource Materials. Teacher Education Curriculum.