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Food Service Technical Terms. English-Thai Lexicon. Introduction to Food Service. Thai Version. Multi-Cultural Competency-Based Vocational [microform] : Technical Curricula Series / Masako T. Shin.

This English-Thai lexicon and program introduction for food service is one of eight documents in the Multicultural Competency-Based Vocational/Technical Curricula Series. It is intended for use in postsecondary, adult, and preservice teacher and administrator education. The first two sections provid...

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Bibliographic Details
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Main Author: Shin, Masako T.
Corporate Author: Southern Illinois University at Carbondale. School of Technical Careers
Format: Microfilm Book
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1982.
Subjects:
Administrator Education.
Adult Vocational Education.
Bilingual Education.
Bilingual Instructional Materials.
Competency Based Education.
Cooking Instruction.
Cooks.
Food Handling Facilities.
Food Service.
Glossaries.
Limited English Speaking.
Maintenance.
Occupational Home Economics.
Postsecondary Education.
Preservice Teacher Education.
Sanitation.
Thai.
Vocabulary.

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