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Diet Therapy Specialist [electronic resource]

This four-volume student text is intended for use in training Air Force diet therapy specialists. The first volume, a study guide and workbook for self-directed instruction, covers nutrition, food processing and preparation, therapeutic diets, security precautions in medical food service, procedures...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Author: United States. Air Force. Air Training Command
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1984.
Subjects:
Allied Health Occupations Education.
Behavioral Objectives.
Dietetics.
Dietitians.
Evaluation Criteria.
Evaluation Methods.
Food.
Food and Drug Inspectors.
Food Handling Facilities.
Food Service.
Independent Study.
Learning Activities.
Military Personnel.
Military Training.
Nutrition.
Postsecondary Education.
Sanitation.
Workbooks.

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Full Text (via ERIC)

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Call Number: ED272680
ED272680 Available

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