Bilingual Vocational Training Program for Chinese Chefs. Curriculum Package [electronic resource]

This manual was prepared by the staff of the China Institute's Bilingual Vocational Training Program, which has been in operation since 1975. The document includes a description of the training program for Chinese chefs and the curriculum guide used in the program. Following the introductory se...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	China Institute in America
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1987.
Subjects:	Bilingual Education. Chinese. Cooking Instruction. Cooks. English (Second Language) Food. Food Service. Limited English Speaking. Postsecondary Education. Second Language Instruction. Vocational Education.