Calorie restriction, aging and longevity / Arthur V. Everitt [and others], editors.

Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20 per cent redu...

Full description

Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Everitt, Arthur V.
Format:	eBook
Language:	English
Published:	Dordrecht ; New York : Springer, 2010.
Subjects:	Longevity > Nutritional aspects. Aging > Nutritional aspects. Older people > Nutrition. Low-calorie diet.