Food analysis [electronic resource] / edited by S. Suzanne Nielsen.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Nielsen, S. Suzanne
Format:	Electronic eBook
Language:	English
Published:	New York ; Dordrecht : Springer, ©2010.
Edition:	4th ed.
Series:	Food science text series.
Subjects:	Food > Analysis. Food > Analysis > Problems, exercises, etc. Problems and exercises.

Internet

Full Text (via Springer)

Holdings details from Online
Call Number:	TX545 .F54 2010
TX545 .F54 2010	Available